Recycled Hotel Rooms from Wine Barrels for the Oenophile

Today's special is for the wine lovers among us: it is a hotel in Stavoren, a very old port in northern Holland. The rooms where you sleep are in 15,000 litre wine barrels. There are four of them, each created from Swiss drums that used to contain Beaujolais wine from the French chateau area.

Wine marinade cuts steak cancer risk

NewScientist (30 Dec 2008) — If you are frying a steak and mindful of your health, case then marinate it in either beer or red wine. So say food scientists who measured amounts of a family of carcinogens found in fried steaks after steeping them in booze.

Cooking food increases levels of cancer-causing compounds called heterocyclic amines (HAs). Fried and grilled meat are particularly high in these compounds, ailment because fiery temperatures convert the sugars and amino acids in muscle tissue into HAs. Various substances can reduce HA content: an olive oil, lemon juice and garlic marinade cut HAs in grilled chicken by 90 per cent, while red wine reduced HAs in fried chicken.