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war of the worlds 1 war of the worlds 2 emperor's new clothes Classic Food and Wine Pairings: Sauvignon Blanc + Goat Cheese For years, I have been aware of several classic food and wine parings and have used them to my advantage on many occasions ("we have to open this syrah — we're eating lamb!"). I have also had some terrific experiences with amazing food and wine pairings in the past. This is something that restaurants can do very well, but at home, most great pairings were almost accidental — the result of a very successful guess or stroke of luck as opposed to premeditation and comprehensive knowledge.  So I set out to my favorite wine shop to talk shop (well, wine) with the experts. Read more... Classic Food and Wine Pairings: Pinot Noir + Duck Breast I love duck. It has long been one of my very favorite things.  I love duck breast cooked just under medium with a nice crisp layer on that wonderful fat.  I love duck confit, duck stock, Chinese duck and scallion pancakes, and duck skin cracklins — it's all fantastic!  And while I'm professing love for things, how about pinot noir: I love the sweet and musty Carneros pinots, I love the amazing pinots coming from Oregon (I went to Willamette a few years back), and I have had my share of amazing earthy burgundy as well.  Though I don't consider myself a wine expert, I know enough to know how little I know, and this makes me eager to learn and appreciate.  So when I embarked on this exploration of classic food and wine pairings, I jumped on the duck and Pinot Noir idea and never looked back. Read more... New Food and Wine Pairings: Sweet Wines + Chocolate I'm a person of strong opinions, which I frequently take pleasure in expressing.  But when it comes to wine, I try to exercise caution with that tendency, because I feel that the appreciation and enjoyment of wine is a very personal experience that should only be sparingly pre-empted or tainted by 'expert' advice.  However, very much like art and design, even among variations of tastes, styles, and approaches, there are still some universal, often fundamental, 'rules,' if you will, about which elements work together and which ones frankly do not.  Red Wine and Chocolate do not work together. Read more... Recent Reviews+Interviews once in a blue moon roc solid vested interest Spotlight on Blue Moon Wines Once in a blue moon.  That's about how frequently we find deep-value driven wines in the marketplace that are actually worth more than the bottles in which the come.  At the $7 or $8 per bottle price point, it's frankly next to impossible to get anything decent, especially among California wines.  In fact, I generally recommend against spending anything below $10; my belief is that it's better to spend a couple of extra dollars in order to really get your money's worth.  But there are exceptions.  One of these is Blue Moon Wines, a California producer with New York Italian roots that produces a few lines of value-driven wines, which can be found in some west coast markets for about $7 retail.  I met with the company's president, Anthony Scotto III, to talk about his mission for providing budget-conscious customers with solid California wines as well as his views on the value market as a whole. Read more... A Dream Solidifies into the Wine Caves of VinRoc, atop Napa's Atlas Peak Between the rocky soil of its hillside vineyard and the granite encountered during the excavation of its wine cave, VinRoc has had a solid theme of rock running through its story.  I had initially met its proprietors, Kiky and Michael Parmenter, during the annual Family Winemakers tasting event, whereupon I sampled wines from their small but super-premium portfolio.  Months later, I sat down with Michael to learn more about  the handcrafting of VinRoc's robust and elegant Cabernet Sauvignon as well as the building of its rather unique wine facility.  What I gathered turned out to be an inspiring story about the seemingly effortless evolution of a mountaintop brand and its ambitious drive towards quality. Read more... Winemaking Viticulturist of Napa's Salvestrin Touts St. Helena's Benefits — An Interview with Winemaker Rich Salvestrin — The face of the Napa Valley has changed dramatically over the last generation.  During that time, scores of new wineries have been established and the resulting growth in commerce and tourism has been staggering.  But in the midst of all this bustle and boom, there persists a number of small, family owned and operated vineyards whose history stretches long before Napa earned a starring role on the world stage of wine.  Salvestrin Winery is one such property, having been in the same family for nearly 80 years.  After having tasted its current releases at the 2008 St. Helena Press Tasting event, I made a mental note to learn more about this regional stalwart.  Months later, true to my intention, I sat down with owner, vineyard manager, and winemaker Rich Salvestrin, and listened first hand to him share his experiences at the helm of this seasoned vessel navigating its way through a sea of change. Read more...

wine in the news Unfiltered: Novak Djokovic Partners with Jacob's Creek (Wine Spectator) Plus, Roederer Estate vineyard workers win $163,000 wage settlement from contractor, $200,000 worth of Chardonnay down the... A Hydroelectric Dam Is Making Portuguese Wine Houses Very Nervous (Wine Spectator) Environmentalists call the Tua River Dam a scar on the Douro Valley; winemakers aren't sure yet 8 & $20 Recipe: Easy Braised Short Ribs and Roasted Carrots (Wine Spectator) This warming winter meal stands up to a bold red such as Malbec vinterviews newsletter Sign Up to Subscribe Email Address: advertisement