An Interview with the Proprietor and Winemaker of Dutcher Crossing Winery

"When you step foot on it, you know you are home."  With these simple words Debra Mathy, proprietor of Sonoma's Dutcher Crossing Winery, describes not only the experience she seeks for visitors to her Dry Creek Valley estate but also the very essence of her role in the wine industry: warmth and hospitality.  Together with her talented and accomplished consulting winemaker, Kerry Damskey, Mathy aims to provide in a comfortable and inviting ambiance a truly unique and handcrafted taste of the region's fruit.  I sat down with the two to discuss the vision and mission of her recently purchased winery, the focus and direction of his winemaking style, and their collective commitment to expressing the local terroir.

Budding Wine Brand Articulates Burgundian Varietals in the Russian River Valley
— An Interview with the Winemaker of Benovia Winery —

The business of wine production is frought with considerable challenges.  Beyond these, launching a premium brand is a monumental undertaking requiring a tremendous amount of resources, talent, experience, planning, and above all, a clear vision for how that brand will position itself among the seemingly countless others vying for consumer attention these days.  Benovia Winery is one newcomer that seems to have all those qualities in spades.  Although a great number of other producers in Sonoma County also provide handcrafted wines made from Pinot Noir and Chardonnay, this particular winery, located in the heart of the Russian River Valley, does so with the intention of showcasing the notably different styles that these varietals can manifest.  Curious to learn more, I met and spoke with Benovia's winemaker Mike Sullivan and, in doing so, discovered the unique advantages the new brand is enjoying at the outset of its journey into quality-driven wine production.

Perspectives on the Wine Industry & Reflections on Winemaking
— An Interview with Five Northern California Winemakers —

Any enthusiast will agree that wine has the potential to inspire our minds, fulfill our hearts, and arouse our souls like few other things in life do.  But in experiencing the magic of wine at its best, it's not very often that we stop to think about the very people whose talent and skill are essential in making it all happen.  Curious to learn firsthand about the personal impressions and professional experiences of these craftsmen, outside the context of any single wine brand, I gathered together a group of five winemakers, all of whom have made wine over the last ten years in Napa and Sonoma counties for boutique and medium-sized wineries and/or their own private labels.  On an unusually cool summer afternoon in the Stag's Leap District of Napa, I engaged them in an animated conversation touching on various themes: attitudes on the wine industry at large, both in California and worldwide; observations about wine consumers and trends in the marketplace; positions on evolving wine styles and practices in production; and finally, reflections on the lessons they've learned in the process of raising vines and crafting wines.  Whether in expressing the satisfaction they've enjoyed in this unique vocation or in describing some of the challenges inherent in it, their candor, insight, and occasional irreverence made for a discussion that was engaging, enlightening, and altogether entertaining.